Food

Wheat flour, white, cake, enriched

Cereal Grains and Pasta

Energy per 100 g

362kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
420 kcal
362 kcal

Macros

NutrientPortionPer 100 g
Protein
9.5 g
8.2 g
Carbohydrate
90.5 g
78 g
Fat
1 g
0.9 g
Fibre
2 g
1.7 g
Sugars
0.4 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.4 g
0.4 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
2 mg
2 mg
Potassium
122 mg
105 mg
Calcium
16 mg
14 mg
Iron
8.5 mg
7.3 mg
Magnesium
19 mg
16 mg
Phosphorus
99 mg
85 mg
Zinc
0.7 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
0.3 µg
0.3 µg
Thiamin (B1)
1.03 mg
0.89 mg
Riboflavin (B2)
0.5 mg
0.43 mg
Niacin (B3)
7.9 mg
6.8 mg
Vitamin B6
0.04 mg
0.03 mg
Folate
327 µg
282 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
14.5 g
12.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, unsifted, dipped (200 ml)
116 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, unsifted, dipped (155 ml)
90 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, unsifted, dipped (360 ml)
208 g
From the source's cup weight and ICMR-NIN household measures
1 cup unsifted, dipped
137 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

89%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169723