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GET /v1/foods/usda-169736Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 200 kcal
- 371 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 7 g
- 13 g
- Carbohydrate
- 40.3 g
- 74.7 g
- Fat
- 0.8 g
- 1.5 g
- Fibre
- 1.7 g
- 3.2 g
- Sugars
- 1.4 g
- 2.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 0.3 g
- Monounsaturated fat
- 0.1 g
- 0.2 g
- Polyunsaturated fat
- 0.3 g
- 0.6 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 3 mg
- 6 mg
- Potassium
- 120 mg
- 223 mg
- Calcium
- 11 mg
- 21 mg
- Iron
- 1.8 mg
- 3.3 mg
- Magnesium
- 29 mg
- 53 mg
- Phosphorus
- 102 mg
- 189 mg
- Zinc
- 0.8 mg
- 1.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.1 mg
- 0.1 mg
- Vitamin K
- 0.1 µg
- 0.1 µg
- Thiamin (B1)
- 0.48 mg
- 0.89 mg
- Riboflavin (B2)
- 0.22 mg
- 0.4 mg
- Niacin (B3)
- 3.9 mg
- 7.2 mg
- Vitamin B6
- 0.08 mg
- 0.14 mg
- Folate
- 211 µg
- 391 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 5.3 g
- 9.9 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori, shells (200 ml)
- 54 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, shells (155 ml)
- 42 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, shells (360 ml)
- 97 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup shells
- 64 g
- 2 oz
- 57 g
- 1 cup rotini
- 96 g
- 1 cup elbows
- 122 g
- 1 cup spaghetti
- 91 g
- 1 cup penne
- 95 g
- 1 cup farfalle
- 81 g
- 1 cup lasagna
- 90 g
Macro split
Share of energy from protein, carbs and fat.
14%
Protein
82%
Carbs
4%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169736