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GET /v1/foods/usda-169739Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 431 kcal
- 345 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 13.1 g
- 10.5 g
- Carbohydrate
- 93.1 g
- 74.5 g
- Fat
- 2 g
- 1.6 g
- Fibre
- 12.6 g
- 10.1 g
- Sugars
- 1 g
- 0.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.4 g
- 0.3 g
- Monounsaturated fat
- 0.3 g
- 0.2 g
- Polyunsaturated fat
- 1 g
- 0.8 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 5 mg
- 4 mg
- Potassium
- 386 mg
- 309 mg
- Calcium
- 40 mg
- 32 mg
- Iron
- 3.4 mg
- 2.7 mg
- Magnesium
- 120 mg
- 96 mg
- Phosphorus
- 370 mg
- 296 mg
- Zinc
- 2.5 mg
- 2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.7 mg
- 0.6 mg
- Vitamin K
- 2.8 µg
- 2.2 µg
- Thiamin (B1)
- 0.46 mg
- 0.37 mg
- Riboflavin (B2)
- 0.14 mg
- 0.11 mg
- Niacin (B3)
- 7.8 mg
- 6.3 mg
- Vitamin B6
- 0.5 mg
- 0.4 mg
- Folate
- 10 µg
- 8 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 15.1 g
- 12.1 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 125 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 97 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 225 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 148 g
Macro split
Share of energy from protein, carbs and fat.
12%
Protein
84%
Carbs
4%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169739