Food

Rice noodles, dry

Cereal Grains and Pasta

Energy per 100 g

364kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
207 kcal
364 kcal

Macros

NutrientPortionPer 100 g
Protein
3.4 g
6 g
Carbohydrate
45.7 g
80.2 g
Fat
0.3 g
0.6 g
Fibre
0.9 g
1.6 g
Sugars
0.1 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.2 g
Monounsaturated fat
0.1 g
0.2 g
Polyunsaturated fat
0.1 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
104 mg
182 mg
Potassium
17 mg
30 mg
Calcium
10 mg
18 mg
Iron
0.4 mg
0.7 mg
Magnesium
7 mg
12 mg
Phosphorus
87 mg
153 mg
Zinc
0.4 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.02 mg
0.03 mg
Riboflavin (B2)
0.01 mg
0.02 mg
Niacin (B3)
0.1 mg
0.2 mg
Vitamin B6
0.01 mg
0.02 mg
Folate
2 µg
3 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
6.8 g
11.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
2 oz
57 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

92%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169742