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Energy
NutrientPortionPer 100 g
- Energy
- 146 kcal
- 384 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 5.4 g
- 14.2 g
- Carbohydrate
- 27.1 g
- 71.3 g
- Fat
- 1.7 g
- 4.4 g
- Fibre
- 1.3 g
- 3.3 g
- Sugars
- 0.7 g
- 1.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.4 g
- 1.2 g
- Monounsaturated fat
- 0.5 g
- 1.3 g
- Polyunsaturated fat
- 0.5 g
- 1.3 g
- Trans fat
- 0.02 g
- 0.06 g
- Cholesterol
- 32 mg
- 84 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 8 mg
- 21 mg
- Potassium
- 93 mg
- 244 mg
- Calcium
- 13 mg
- 35 mg
- Iron
- 0.7 mg
- 1.9 mg
- Magnesium
- 22 mg
- 58 mg
- Phosphorus
- 92 mg
- 241 mg
- Zinc
- 0.7 mg
- 1.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 6 µg
- 17 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.3 µg
- Vitamin E
- 0.1 mg
- 0.4 mg
- Vitamin K
- 0.2 µg
- 0.5 µg
- Thiamin (B1)
- 0.06 mg
- 0.17 mg
- Riboflavin (B2)
- 0.03 mg
- 0.09 mg
- Niacin (B3)
- 0.8 mg
- 2.1 mg
- Vitamin B6
- 0.08 mg
- 0.22 mg
- Folate
- 11 µg
- 29 µg
- Vitamin B12
- 0.11 µg
- 0.29 µg
Other
NutrientPortionPer 100 g
- Water
- 3.4 g
- 9 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 cup
- 38 g
Macro split
Share of energy from protein, carbs and fat.
15%
Protein
75%
Carbs
10%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169755