Food

Wheat flour, white, all-purpose, unenriched

Cereal Grains and Pasta

Energy per 100 g

364kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
386 kcal
364 kcal

Macros

NutrientPortionPer 100 g
Protein
10.9 g
10.3 g
Carbohydrate
80.9 g
76.3 g
Fat
1 g
1 g
Fibre
2.9 g
2.7 g
Sugars
0.3 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.2 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.4 g
0.4 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
2 mg
2 mg
Potassium
113 mg
107 mg
Calcium
16 mg
15 mg
Iron
1.2 mg
1.2 mg
Magnesium
23 mg
22 mg
Phosphorus
114 mg
108 mg
Zinc
0.7 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.3 µg
0.3 µg
Thiamin (B1)
0.13 mg
0.12 mg
Riboflavin (B2)
0.04 mg
0.04 mg
Niacin (B3)
1.3 mg
1.3 mg
Vitamin B6
0.05 mg
0.04 mg
Folate
28 µg
26 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
12.6 g
11.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
106 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
82 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
190 g
From the source's cup weight and ICMR-NIN household measures
1 cup
125 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

86%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169761