Food

Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared

Vegetables and Vegetable Products

Energy per 100 g

119kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
101 kcal
119 kcal

Macros

NutrientPortionPer 100 g
Protein
1.7 g
2 g
Carbohydrate
19.9 g
23.4 g
Fat
1.6 g
1.9 g
Fibre
2.2 g
2.6 g
Sugars
0.3 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.2 g
Trans fat
0.02 g
0.02 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
287 mg
338 mg
Potassium
377 mg
444 mg
Calcium
9 mg
11 mg
Iron
0.4 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
5.1 mg
6 mg

Other

NutrientPortionPer 100 g
Water
60.4 g
71 g

Not reported by the source: 15 nutrients.

Servings
Use grams so home portions stay clear.
3 oz
85 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

79%

Carbs

14%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169763