Food

Tortilla, blue corn, Sakwavikaviki (Hopi)

American Indian/Alaska Native Foods

Energy per 100 g

276kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
157 kcal
276 kcal

Macros

NutrientPortionPer 100 g
Protein
4.5 g
7.8 g
Carbohydrate
33.1 g
58.1 g
Fat
0.8 g
1.4 g
Fibre
1.9 g
3.4 g
Sugars
1.7 g
3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.3 g
Monounsaturated fat
0.1 g
0.2 g
Polyunsaturated fat
0.4 g
0.7 g
Trans fat
0 g
0 g

Minerals

NutrientPortionPer 100 g
Sodium
378 mg
663 mg
Potassium
75 mg
132 mg
Calcium
99 mg
174 mg
Iron
1.6 mg
2.9 mg
Magnesium
18 mg
32 mg
Phosphorus
193 mg
339 mg
Zinc
0.4 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin E
0.1 mg
0.2 mg
Thiamin (B1)
0.22 mg
0.39 mg
Riboflavin (B2)
0.1 mg
0.17 mg
Niacin (B3)
2.2 mg
3.9 mg
Vitamin B6
0.06 mg
0.11 mg

Other

NutrientPortionPer 100 g
Water
17 g
29.9 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 piece
57 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

84%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169829