Food

T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded

Restaurant Foods

Energy per 100 g

302kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
529 kcal
302 kcal

Macros

NutrientPortionPer 100 g
Protein
20.8 g
11.9 g
Carbohydrate
36.6 g
20.9 g
Fat
33.3 g
19 g

Fats

NutrientPortionPer 100 g
Saturated fat
6.1 g
3.5 g
Monounsaturated fat
7.7 g
4.4 g
Polyunsaturated fat
16.7 g
9.5 g
Trans fat
0.2 g
0.12 g
Cholesterol
156 mg
89 mg

Minerals

NutrientPortionPer 100 g
Sodium
2,118 mg
1,210 mg
Potassium
214 mg
122 mg
Calcium
58 mg
33 mg
Iron
0.9 mg
0.5 mg
Magnesium
28 mg
16 mg
Phosphorus
396 mg
226 mg
Zinc
1.3 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
12 µg
7 µg
Vitamin E
3.7 mg
2.1 mg
Thiamin (B1)
0.12 mg
0.07 mg
Riboflavin (B2)
0.16 mg
0.09 mg
Niacin (B3)
1.3 mg
0.8 mg
Vitamin B6
0.16 mg
0.09 mg
Vitamin B12
0.4 µg
0.23 µg

Other

NutrientPortionPer 100 g
Water
78.4 g
44.8 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 serving
175 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

28%

Carbs

57%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169832