Food

Beans, liquid from stewed kidney beans

Legumes and Legume Products

Energy per 100 g

47kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
95 kcal
47 kcal

Macros

NutrientPortionPer 100 g
Protein
3.7 g
1.8 g
Carbohydrate
5.7 g
2.8 g
Fat
6.5 g
3.2 g
Fibre
0.2 g
0.1 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.4 g
1.2 g
Monounsaturated fat
3.1 g
1.5 g
Polyunsaturated fat
0.7 g
0.3 g
Trans fat
0 g
0 g
Cholesterol
8 mg
4 mg

Minerals

NutrientPortionPer 100 g
Sodium
4 mg
2 mg
Potassium
828 mg
408 mg
Calcium
26 mg
13 mg
Iron
4 mg
2 mg
Magnesium
75 mg
37 mg
Phosphorus
179 mg
88 mg
Zinc
1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.2 mg
0.1 mg
Riboflavin (B2)
0.18 mg
0.09 mg
Niacin (B3)
0.8 mg
0.4 mg
Vitamin B6
0.06 mg
0.03 mg
Folate
67 µg
33 µg
Vitamin B12
0.04 µg
0.02 µg

Other

NutrientPortionPer 100 g
Water
186 g
91.5 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
1 cup
240 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

24%

Carbs

61%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169885