Food

Cabbage, japanese style, fresh, pickled

Vegetables and Vegetable Products

Energy per 100 g

30kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
38 kcal
30 kcal

Macros

NutrientPortionPer 100 g
Protein
2 g
1.6 g
Carbohydrate
7.2 g
5.7 g
Fat
0.1 g
0.1 g
Fibre
3.9 g
3.1 g
Sugars
1.7 g
1.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
352 mg
277 mg
Potassium
1,083 mg
853 mg
Calcium
61 mg
48 mg
Iron
0.6 mg
0.5 mg
Magnesium
15 mg
12 mg
Phosphorus
55 mg
43 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
11 µg
9 µg
Vitamin C
0.9 mg
0.7 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
160 µg
126 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0.05 mg
0.04 mg
Niacin (B3)
0.2 mg
0.2 mg
Vitamin B6
0.13 mg
0.1 mg
Folate
53 µg
42 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
116 g
91.4 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
127 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
98 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
228 g
From the source's cup weight and ICMR-NIN household measures
1 cup
150 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

76%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169890