Food

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)

Fruits and Fruit Juices

Energy per 100 g

49kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
68 kcal
49 kcal

Macros

NutrientPortionPer 100 g
Protein
1.3 g
0.9 g
Carbohydrate
17.4 g
12.5 g
Fat
0.2 g
0.2 g
Fibre
3.1 g
2.2 g
Sugars
11.8 g
8.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1 mg
1 mg
Potassium
231 mg
166 mg
Calcium
60 mg
43 mg
Iron
0.2 mg
0.1 mg
Magnesium
15 mg
11 mg
Phosphorus
32 mg
23 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
17 µg
12 µg
Vitamin C
82.1 mg
59.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.09 mg
0.07 mg
Riboflavin (B2)
0.07 mg
0.05 mg
Niacin (B3)
0.6 mg
0.4 mg
Vitamin B6
0.11 mg
0.08 mg
Folate
47 µg
34 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
120 g
86 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, sections, without membranes (200 ml)
139 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, sections, without membranes (155 ml)
108 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, sections, without membranes (360 ml)
251 g
From the source's cup weight and ICMR-NIN household measures
1 cup sections, without membranes
165 g
1 fruit (2-7/8" dia)
140 g
1 NLEA serving
154 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

91%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169917