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Food

Peaches, canned, water pack, solids and liquids

Fruits and Fruit Juices

Energy per 100 g

24kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
49 kcal
24 kcal

Macros

NutrientPortionPer 100 g
Protein
0.9 g
0.4 g
Carbohydrate
12.6 g
6.1 g
Fat
0.1 g
0.1 g
Fibre
2.7 g
1.3 g
Sugars
9.9 g
4.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
6 mg
3 mg
Potassium
204 mg
99 mg
Calcium
4 mg
2 mg
Iron
0.7 mg
0.3 mg
Magnesium
10 mg
5 mg
Phosphorus
21 mg
10 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
56 µg
27 µg
Vitamin C
6 mg
2.9 mg
Vitamin D
0 µg
0 µg
Vitamin E
1 mg
0.5 mg
Vitamin K
3.5 µg
1.7 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.04 mg
0.02 mg
Niacin (B3)
1.1 mg
0.5 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
6 µg
3 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
192 g
93.1 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, halves or slices (200 ml)
206 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, halves or slices (155 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, halves or slices (360 ml)
371 g
From the source's cup weight and ICMR-NIN household measures
1 cup, halves or slices
244 g
1 half, with liquid
98 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

91%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169929