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GET /v1/foods/usda-169934Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 323 kcal
- 239 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4.9 g
- 3.6 g
- Carbohydrate
- 82.8 g
- 61.3 g
- Fat
- 1 g
- 0.8 g
- Fibre
- 11.1 g
- 8.2 g
- Sugars
- 56.3 g
- 41.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 0.1 g
- Monounsaturated fat
- 0.4 g
- 0.3 g
- Polyunsaturated fat
- 0.5 g
- 0.4 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 9 mg
- 7 mg
- Potassium
- 1,345 mg
- 996 mg
- Calcium
- 38 mg
- 28 mg
- Iron
- 5.5 mg
- 4.1 mg
- Magnesium
- 57 mg
- 42 mg
- Phosphorus
- 161 mg
- 119 mg
- Zinc
- 0.8 mg
- 0.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 146 µg
- 108 µg
- Vitamin C
- 6.5 mg
- 4.8 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.3 mg
- 0.2 mg
- Vitamin K
- 21.2 µg
- 15.7 µg
- Thiamin (B1)
- 0 mg
- 0 mg
- Riboflavin (B2)
- 0.29 mg
- 0.21 mg
- Niacin (B3)
- 5.9 mg
- 4.4 mg
- Vitamin B6
- 0.09 mg
- 0.07 mg
- Folate
- 0 µg
- 0 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 42.9 g
- 31.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori, halves (200 ml)
- 135 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, halves (155 ml)
- 105 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, halves (360 ml)
- 243 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup, halves
- 160 g
- 1 half
- 13 g
Macro split
Share of energy from protein, carbs and fat.
5%
Protein
92%
Carbs
3%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169934