Food

Pears, canned, juice pack, solids and liquids

Fruits and Fruit Juices

Energy per 100 g

50kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
105 kcal
50 kcal

Macros

NutrientPortionPer 100 g
Protein
0.7 g
0.3 g
Carbohydrate
27.1 g
12.9 g
Fat
0.1 g
0.1 g
Fibre
3.4 g
1.6 g
Sugars
20.4 g
9.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
8 mg
4 mg
Potassium
202 mg
96 mg
Calcium
19 mg
9 mg
Iron
0.6 mg
0.3 mg
Magnesium
15 mg
7 mg
Phosphorus
25 mg
12 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
3.4 mg
1.6 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
0.6 µg
0.3 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.02 mg
0.01 mg
Niacin (B3)
0.4 mg
0.2 mg
Vitamin B6
0.03 mg
0.01 mg
Folate
2 µg
1 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
182 g
86.5 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, halves (200 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, halves (155 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, halves (360 ml)
377 g
From the source's cup weight and ICMR-NIN household measures
1 half, with liquid
76 g
1 cup, halves
248 g
Macro split
Share of energy from protein, carbs and fat.

3%

Protein

96%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169936