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Energy
NutrientPortionPer 100 g
- Energy
- 118 kcal
- 70 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1 g
- 0.6 g
- Carbohydrate
- 31.2 g
- 18.6 g
- Fat
- 0.3 g
- 0.2 g
- Fibre
- 6 g
- 3.6 g
- Sugars
- 21 g
- 12.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0.1 g
- 0 g
- Polyunsaturated fat
- 0.1 g
- 0 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 2 mg
- 1 mg
- Potassium
- 270 mg
- 161 mg
- Calcium
- 13 mg
- 8 mg
- Iron
- 0.3 mg
- 0.2 mg
- Magnesium
- 15 mg
- 9 mg
- Phosphorus
- 29 mg
- 17 mg
- Zinc
- 0.2 mg
- 0.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 136 µg
- 81 µg
- Vitamin C
- 12.6 mg
- 7.5 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.2 mg
- 0.7 mg
- Vitamin K
- 4.4 µg
- 2.6 µg
- Thiamin (B1)
- 0.05 mg
- 0.03 mg
- Riboflavin (B2)
- 0.03 mg
- 0.02 mg
- Niacin (B3)
- 0.2 mg
- 0.1 mg
- Vitamin B6
- 0.17 mg
- 0.1 mg
- Folate
- 13 µg
- 8 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 135 g
- 80.3 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 fruit (2-1/2" dia)
- 168 g
Macro split
Share of energy from protein, carbs and fat.
3%
Protein
95%
Carbs
2%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 169941