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Food

Beans, snap, green, raw

Vegetables and Vegetable Products

Energy per 100 g

31kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
26 kcal
31 kcal

Macros

NutrientPortionPer 100 g
Protein
1.6 g
1.8 g
Carbohydrate
5.9 g
7 g
Fat
0.2 g
0.2 g
Fibre
2.3 g
2.7 g
Sugars
2.8 g
3.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
5 mg
6 mg
Potassium
179 mg
211 mg
Calcium
31 mg
37 mg
Iron
0.9 mg
1 mg
Magnesium
21 mg
25 mg
Phosphorus
32 mg
38 mg
Zinc
0.2 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
30 µg
35 µg
Vitamin C
10.4 mg
12.2 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.4 mg
Vitamin K
36.6 µg
43 µg
Thiamin (B1)
0.07 mg
0.08 mg
Riboflavin (B2)
0.09 mg
0.1 mg
Niacin (B3)
0.6 mg
0.7 mg
Vitamin B6
0.12 mg
0.14 mg
Folate
28 µg
33 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
76.8 g
90.3 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, 1/2" pieces (200 ml)
85 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, 1/2" pieces (155 ml)
66 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, 1/2" pieces (360 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
10 beans (4" long)
55 g
1 cup 1/2" pieces
100 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

75%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169961