Food

Cardoon, raw

Vegetables and Vegetable Products

Energy per 100 g

17kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
26 kcal
17 kcal

Macros

NutrientPortionPer 100 g
Protein
1.1 g
0.7 g
Carbohydrate
6.1 g
4.1 g
Fat
0.2 g
0.1 g
Fibre
2.4 g
1.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
255 mg
170 mg
Potassium
600 mg
400 mg
Calcium
105 mg
70 mg
Iron
1.1 mg
0.7 mg
Magnesium
63 mg
42 mg
Phosphorus
35 mg
23 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
3 mg
2 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.03 mg
0.02 mg
Riboflavin (B2)
0.05 mg
0.03 mg
Niacin (B3)
0.5 mg
0.3 mg
Vitamin B6
0.17 mg
0.12 mg
Folate
102 µg
68 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
141 g
94 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, shredded (200 ml)
150 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, shredded (155 ml)
117 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, shredded (360 ml)
271 g
From the source's cup weight and ICMR-NIN household measures
1 cup, shredded
178 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

81%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169981