Food

Celtuce, raw

Vegetables and Vegetable Products

Energy per 100 g

18kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
1 kcal
18 kcal

Macros

NutrientPortionPer 100 g
Protein
0.1 g
0.9 g
Carbohydrate
0.3 g
3.7 g
Fat
0 g
0.3 g
Fibre
0.1 g
1.7 g

Fats

NutrientPortionPer 100 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1 mg
11 mg
Potassium
26 mg
330 mg
Calcium
3 mg
39 mg
Iron
0 mg
0.6 mg
Magnesium
2 mg
28 mg
Phosphorus
3 mg
39 mg
Zinc
0 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
14 µg
175 µg
Vitamin C
1.6 mg
19.5 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0 mg
0.06 mg
Riboflavin (B2)
0.01 mg
0.07 mg
Niacin (B3)
0 mg
0.6 mg
Vitamin B6
0 mg
0.05 mg
Folate
4 µg
46 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
7.6 g
94.5 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 leaf
8 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

71%

Carbs

13%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
169990