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Energy
NutrientPortionPer 100 g
- Energy
- 34 kcal
- 34 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.9 g
- 1.9 g
- Carbohydrate
- 6.5 g
- 6.5 g
- Fat
- 0.4 g
- 0.4 g
- Fibre
- 2.4 g
- 2.4 g
- Sugars
- 2.2 g
- 2.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 0.1 g
- Monounsaturated fat
- 0.1 g
- 0.1 g
- Polyunsaturated fat
- 0.2 g
- 0.2 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 17 mg
- 17 mg
- Potassium
- 212 mg
- 212 mg
- Calcium
- 18 mg
- 18 mg
- Iron
- 1.2 mg
- 1.2 mg
- Magnesium
- 23 mg
- 23 mg
- Phosphorus
- 49 mg
- 49 mg
- Zinc
- 0.5 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 27 mg
- 27 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.5 mg
- 0.5 mg
- Vitamin K
- 193 µg
- 193 µg
- Thiamin (B1)
- 0.05 mg
- 0.05 mg
- Riboflavin (B2)
- 0.09 mg
- 0.09 mg
- Niacin (B3)
- 0.4 mg
- 0.4 mg
- Vitamin B6
- 0.07 mg
- 0.07 mg
- Folate
- 16 µg
- 16 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 90.5 g
- 90.5 g
Not reported by the source: 1 nutrient.
Servings
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Macro split
Share of energy from protein, carbs and fat.
20%
Protein
70%
Carbs
10%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170007