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Energy
NutrientPortionPer 100 g
- Energy
- 114 kcal
- 71 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.1 g
- 1.3 g
- Carbohydrate
- 27.2 g
- 17 g
- Fat
- 0.5 g
- 0.3 g
- Fibre
- 5.8 g
- 3.6 g
- Sugars
- 7.7 g
- 4.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 0.1 g
- Monounsaturated fat
- 0.2 g
- 0.1 g
- Polyunsaturated fat
- 0.1 g
- 0 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 16 mg
- 10 mg
- Potassium
- 587 mg
- 367 mg
- Calcium
- 59 mg
- 37 mg
- Iron
- 0.9 mg
- 0.6 mg
- Magnesium
- 46 mg
- 29 mg
- Phosphorus
- 110 mg
- 69 mg
- Zinc
- 0.4 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 20.8 mg
- 13 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.6 mg
- 1 mg
- Vitamin K
- 1.6 µg
- 1 µg
- Thiamin (B1)
- 0.13 mg
- 0.08 mg
- Riboflavin (B2)
- 0.08 mg
- 0.05 mg
- Niacin (B3)
- 1.2 mg
- 0.7 mg
- Vitamin B6
- 0.15 mg
- 0.09 mg
- Folate
- 93 µg
- 58 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 128 g
- 80.2 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 parsnip (9" long)
- 160 g
- 0.5 cup slices
- 78 g
Macro split
Share of energy from protein, carbs and fat.
7%
Protein
89%
Carbs
4%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170009