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GET /v1/foods/usda-170015Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 98 kcal
- 71 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6 g
- 4.3 g
- Carbohydrate
- 16.3 g
- 11.8 g
- Fat
- 1.3 g
- 1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.2 g
- 0.2 g
- Monounsaturated fat
- 0.1 g
- 0.1 g
- Polyunsaturated fat
- 0.6 g
- 0.4 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 319 mg
- 231 mg
- Potassium
- 145 mg
- 105 mg
- Calcium
- 33 mg
- 24 mg
- Iron
- 1.5 mg
- 1.1 mg
- Magnesium
- 25 mg
- 18 mg
- Phosphorus
- 90 mg
- 65 mg
- Zinc
- 0.9 mg
- 0.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 12.8 mg
- 9.3 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.09 mg
- 0.07 mg
- Riboflavin (B2)
- 0.06 mg
- 0.04 mg
- Niacin (B3)
- 1.4 mg
- 1 mg
- Folate
- 41 µg
- 30 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 113 g
- 81.9 g
Not reported by the source: 6 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 138 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 107 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 248 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 163 g
- 1 can
- 257 g
Macro split
Share of energy from protein, carbs and fat.
24%
Protein
65%
Carbs
12%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170015