Food

Peppers, sweet, green, sauteed

Vegetables and Vegetable Products

Energy per 100 g

116kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
113 kcal
116 kcal

Macros

NutrientPortionPer 100 g
Protein
0.8 g
0.8 g
Carbohydrate
4.1 g
4.2 g
Fat
11.4 g
11.8 g
Fibre
1.7 g
1.8 g
Sugars
2.1 g
2.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.5 g
1.6 g
Monounsaturated fat
2.3 g
2.3 g
Polyunsaturated fat
5.7 g
5.9 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
16 mg
17 mg
Potassium
130 mg
134 mg
Calcium
8 mg
8 mg
Iron
0.3 mg
0.3 mg
Magnesium
8 mg
8 mg
Phosphorus
15 mg
15 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
14 µg
14 µg
Vitamin C
172 mg
177 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.4 mg
1.4 mg
Vitamin K
20.7 µg
21.3 µg
Thiamin (B1)
0.04 mg
0.04 mg
Riboflavin (B2)
0.05 mg
0.05 mg
Niacin (B3)
0.6 mg
0.6 mg
Vitamin B6
0.19 mg
0.2 mg
Folate
2 µg
2 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
80.1 g
82.6 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, chopped (200 ml)
97 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, chopped (155 ml)
75 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, chopped (360 ml)
175 g
From the source's cup weight and ICMR-NIN household measures
1 cup chopped
115 g
Macro split
Share of energy from protein, carbs and fat.

2%

Protein

13%

Carbs

84%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170024