Food

Turnips, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

Energy per 100 g

22kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
43 kcal
22 kcal

Macros

NutrientPortionPer 100 g
Protein
1.4 g
0.7 g
Carbohydrate
9.8 g
5.1 g
Fat
0.2 g
0.1 g
Fibre
3.9 g
2 g
Sugars
5.8 g
3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
31 mg
16 mg
Potassium
343 mg
177 mg
Calcium
64 mg
33 mg
Iron
0.3 mg
0.2 mg
Magnesium
17 mg
9 mg
Phosphorus
50 mg
26 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
22.5 mg
11.6 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
0.2 µg
0.1 µg
Thiamin (B1)
0.05 mg
0.03 mg
Riboflavin (B2)
0.04 mg
0.02 mg
Niacin (B3)
0.6 mg
0.3 mg
Vitamin B6
0.13 mg
0.07 mg
Folate
17 µg
9 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
182 g
93.6 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, mashed (200 ml)
194 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, mashed (155 ml)
151 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, mashed (360 ml)
350 g
From the source's cup weight and ICMR-NIN household measures
1 cup, mashed
230 g
1 cup, cubes
156 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

85%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170058