Food

Waterchestnuts, chinese, (matai), raw

Vegetables and Vegetable Products

Energy per 100 g

97kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
35 kcal
97 kcal

Macros

NutrientPortionPer 100 g
Protein
0.5 g
1.4 g
Carbohydrate
8.6 g
23.9 g
Fat
0 g
0.1 g
Fibre
1.1 g
3 g
Sugars
1.7 g
4.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
5 mg
14 mg
Potassium
210 mg
584 mg
Calcium
4 mg
11 mg
Iron
0 mg
0.1 mg
Magnesium
8 mg
22 mg
Phosphorus
23 mg
63 mg
Zinc
0.2 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
1.4 mg
4 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.4 mg
1.2 mg
Vitamin K
0.1 µg
0.3 µg
Thiamin (B1)
0.05 mg
0.14 mg
Riboflavin (B2)
0.07 mg
0.2 mg
Niacin (B3)
0.4 mg
1 mg
Vitamin B6
0.12 mg
0.33 mg
Folate
6 µg
16 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
26.5 g
73.5 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
4 waterchestnuts
36 g
0.5 cup slices
62 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

94%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170066