Food

Yam, raw

Vegetables and Vegetable Products

Energy per 100 g

118kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-170071
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
150 kcal
118 kcal

Macros

NutrientPortionPer 100 g
Protein
1.9 g
1.5 g
Carbohydrate
35.4 g
27.9 g
Fat
0.2 g
0.2 g
Fibre
5.2 g
4.1 g
Sugars
0.6 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
11 mg
9 mg
Potassium
1,036 mg
816 mg
Calcium
22 mg
17 mg
Iron
0.7 mg
0.5 mg
Magnesium
27 mg
21 mg
Phosphorus
70 mg
55 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
9 µg
7 µg
Vitamin C
21.7 mg
17.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.4 mg
0.4 mg
Vitamin K
2.9 µg
2.3 µg
Thiamin (B1)
0.14 mg
0.11 mg
Riboflavin (B2)
0.04 mg
0.03 mg
Niacin (B3)
0.7 mg
0.6 mg
Vitamin B6
0.37 mg
0.29 mg
Folate
29 µg
23 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
88.4 g
69.6 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, cubes (200 ml)
127 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cubes (155 ml)
98 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cubes (360 ml)
228 g
From the source's cup weight and ICMR-NIN household measures
1 cup, cubes
150 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

94%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170071