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GET /v1/foods/usda-170076Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 25 kcal
- 22 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.2 g
- 2 g
- Carbohydrate
- 3.6 g
- 3.2 g
- Fat
- 0.8 g
- 0.7 g
- Fibre
- 3.2 g
- 2.9 g
Fats
NutrientPortionPer 100 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 4 mg
- 4 mg
- Potassium
- 437 mg
- 390 mg
- Calcium
- 49 mg
- 44 mg
- Iron
- 2.7 mg
- 2.4 mg
- Magnesium
- 115 mg
- 103 mg
- Phosphorus
- 71 mg
- 63 mg
- Zinc
- 0.2 mg
- 0.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 224 µg
- 200 µg
- Vitamin C
- 53.8 mg
- 48 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.04 mg
- 0.04 mg
- Riboflavin (B2)
- 0.11 mg
- 0.1 mg
- Niacin (B3)
- 0.6 mg
- 0.5 mg
- Vitamin B6
- 0.14 mg
- 0.12 mg
- Folate
- 15 µg
- 13 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 104 g
- 93 g
Not reported by the source: 6 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori, chopped (200 ml)
- 112 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, chopped (155 ml)
- 87 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, chopped (360 ml)
- 202 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup, chopped
- 133 g
Macro split
Share of energy from protein, carbs and fat.
30%
Protein
47%
Carbs
23%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170076