Food

Sweet potato, canned, syrup pack, solids and liquids

Vegetables and Vegetable Products

Energy per 100 g

89kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
172 kcal
89 kcal

Macros

NutrientPortionPer 100 g
Protein
1.9 g
1 g
Carbohydrate
40.3 g
20.9 g
Fat
0.4 g
0.2 g
Fibre
4.8 g
2.5 g
Sugars
29.7 g
15.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
56 mg
29 mg
Potassium
357 mg
185 mg
Calcium
29 mg
15 mg
Iron
1.5 mg
0.8 mg
Magnesium
25 mg
13 mg
Phosphorus
52 mg
27 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
728 µg
377 µg
Vitamin C
20.3 mg
10.5 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.8 mg
0.9 mg
Vitamin K
4.1 µg
2.1 µg
Thiamin (B1)
0.05 mg
0.02 mg
Riboflavin (B2)
0.09 mg
0.05 mg
Niacin (B3)
0.9 mg
0.5 mg
Vitamin B6
0.1 mg
0.05 mg
Folate
14 µg
7 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
149 g
77.4 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
193 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
149 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
347 g
From the source's cup weight and ICMR-NIN household measures
1 cup
228 g
1 can (404 x 307)
638 g
Macro split
Share of energy from protein, carbs and fat.

4%

Protein

94%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170083