Food

Tomato products, canned, sauce, spanish style

Vegetables and Vegetable Products

Energy per 100 g

33kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
68 kcal
33 kcal

Macros

NutrientPortionPer 100 g
Protein
3 g
1.4 g
Carbohydrate
14.9 g
7.2 g
Fat
0.6 g
0.3 g
Fibre
2.9 g
1.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0.1 g
0 g
Polyunsaturated fat
0.2 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
972 mg
472 mg
Potassium
760 mg
369 mg
Calcium
35 mg
17 mg
Iron
7.2 mg
3.5 mg
Magnesium
39 mg
19 mg
Phosphorus
99 mg
48 mg
Zinc
0.7 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
101 µg
49 µg
Vitamin C
17.7 mg
8.6 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.15 mg
0.07 mg
Riboflavin (B2)
0.13 mg
0.06 mg
Niacin (B3)
2.7 mg
1.3 mg
Vitamin B6
0.36 mg
0.18 mg
Folate
29 µg
14 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
184 g
89.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
206 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
371 g
From the source's cup weight and ICMR-NIN household measures
1 cup
244 g
1 can, 15 oz (303 x 406)
425 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

78%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170085