Food

Peppers, sweet, red, raw

Vegetables and Vegetable Products

Energy per 100 g

26kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
20 kcal
26 kcal

Macros

NutrientPortionPer 100 g
Protein
0.8 g
1 g
Carbohydrate
4.7 g
6 g
Fat
0.2 g
0.3 g
Fibre
1.6 g
2.1 g
Sugars
3.3 g
4.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
4 mg
Potassium
165 mg
211 mg
Calcium
5 mg
7 mg
Iron
0.3 mg
0.4 mg
Magnesium
9 mg
12 mg
Phosphorus
20 mg
26 mg
Zinc
0.2 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
122 µg
157 µg
Vitamin C
99.8 mg
128 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.2 mg
1.6 mg
Vitamin K
3.8 µg
4.9 µg
Thiamin (B1)
0.04 mg
0.05 mg
Riboflavin (B2)
0.07 mg
0.09 mg
Niacin (B3)
0.8 mg
1 mg
Vitamin B6
0.23 mg
0.29 mg
Folate
36 µg
46 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
71.9 g
92.2 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, sliced (200 ml)
78 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, sliced (155 ml)
60 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, sliced (360 ml)
140 g
From the source's cup weight and ICMR-NIN household measures
1 large (2-1/4 per pound, approx 3-3/4" long, 3" dia.)
164 g
1 tablespoon
9.3 g
1 cup, sliced
92 g
1 cup, chopped
149 g
1 ring (3" dia., 1/4" thick)
10 g
1 medium (approx 2-3/4" long, 2-1/2 dia.)
119 g
1 small
74 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

78%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170108