Food

Turnip greens and turnips, frozen, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Energy per 100 g

34kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
47 kcal
34 kcal

Macros

NutrientPortionPer 100 g
Protein
4.1 g
3 g
Carbohydrate
6.5 g
4.7 g
Fat
0.5 g
0.4 g
Fibre
4.3 g
3.1 g
Sugars
1.3 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
352 mg
255 mg
Potassium
298 mg
216 mg
Calcium
177 mg
128 mg
Iron
2.4 mg
1.8 mg
Magnesium
33 mg
24 mg
Phosphorus
44 mg
32 mg
Zinc
0.5 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
595 µg
431 µg
Vitamin C
25.1 mg
18.2 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.9 mg
2.1 mg
Vitamin K
573 µg
415 µg
Thiamin (B1)
0.07 mg
0.05 mg
Riboflavin (B2)
0.09 mg
0.07 mg
Niacin (B3)
0.7 mg
0.5 mg
Vitamin B6
0.09 mg
0.07 mg
Folate
46 µg
33 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
126 g
91 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
138 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
107 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
248 g
From the source's cup weight and ICMR-NIN household measures
1 cup
163 g
0.5 cup
86 g
Macro split
Share of energy from protein, carbs and fat.

35%

Protein

55%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170141