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GET /v1/foods/usda-170144Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 54 kcal
- 191 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.1 g
- 7.4 g
- Carbohydrate
- 8.3 g
- 29.2 g
- Fat
- 1.6 g
- 5.6 g
- Fibre
- 1.5 g
- 5.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.4 g
- 1.5 g
- Monounsaturated fat
- 0.2 g
- 0.7 g
- Polyunsaturated fat
- 0.8 g
- 3 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 7 mg
- 25 mg
- Potassium
- 267 mg
- 941 mg
- Calcium
- 10 mg
- 36 mg
- Iron
- 1 mg
- 3.7 mg
- Magnesium
- 15 mg
- 54 mg
- Phosphorus
- 50 mg
- 175 mg
- Zinc
- 0.3 mg
- 0.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 4 µg
- 13 µg
- Vitamin C
- 1.9 mg
- 6.6 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.14 mg
- 0.48 mg
- Riboflavin (B2)
- 0.09 mg
- 0.3 mg
- Niacin (B3)
- 0.1 mg
- 0.4 mg
- Vitamin B6
- 0.09 mg
- 0.32 mg
- Folate
- 15 µg
- 53 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 16 g
- 56.3 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
15%
Protein
59%
Carbs
26%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170144