Food

Nuts, pistachio nuts, raw

Nut and Seed Products

Energy per 100 g

560kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
582 kcal
560 kcal

Macros

NutrientPortionPer 100 g
Protein
21 g
20.2 g
Carbohydrate
28.3 g
27.2 g
Fat
47.1 g
45.3 g
Fibre
11 g
10.6 g
Sugars
8 g
7.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
6.1 g
5.9 g
Monounsaturated fat
24.2 g
23.3 g
Polyunsaturated fat
15 g
14.4 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1 mg
1 mg
Potassium
1,061 mg
1,020 mg
Calcium
109 mg
105 mg
Iron
4.1 mg
3.9 mg
Magnesium
126 mg
121 mg
Phosphorus
510 mg
490 mg
Zinc
2.3 mg
2.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
27 µg
26 µg
Vitamin C
5.8 mg
5.6 mg
Vitamin D
0 µg
0 µg
Vitamin E
3 mg
2.9 mg
Thiamin (B1)
0.9 mg
0.87 mg
Riboflavin (B2)
0.17 mg
0.16 mg
Niacin (B3)
1.4 mg
1.3 mg
Vitamin B6
1.77 mg
1.7 mg
Folate
53 µg
51 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
4.5 g
4.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
104 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
81 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
187 g
From the source's cup weight and ICMR-NIN household measures
1 oz (49 kernels)
28.4 g
1 cup
123 g
1 kernel
0.7 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

18%

Carbs

68%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170184