Food

Nuts, chestnuts, european, roasted

Nut and Seed Products

Energy per 100 g

245kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
296 kcal
245 kcal

Macros

NutrientPortionPer 100 g
Protein
3.8 g
3.2 g
Carbohydrate
64.1 g
53 g
Fat
2.7 g
2.2 g
Fibre
6.2 g
5.1 g
Sugars
12.8 g
10.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
0.4 g
Monounsaturated fat
0.9 g
0.8 g
Polyunsaturated fat
1.1 g
0.9 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
2 mg
2 mg
Potassium
716 mg
592 mg
Calcium
35 mg
29 mg
Iron
1.1 mg
0.9 mg
Magnesium
40 mg
33 mg
Phosphorus
129 mg
107 mg
Zinc
0.7 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1 µg
1 µg
Vitamin C
31.5 mg
26 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.6 mg
0.5 mg
Vitamin K
9.4 µg
7.8 µg
Thiamin (B1)
0.29 mg
0.24 mg
Riboflavin (B2)
0.21 mg
0.18 mg
Niacin (B3)
1.6 mg
1.3 mg
Vitamin B6
0.6 mg
0.5 mg
Folate
85 µg
70 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
49 g
40.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
121 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
94 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
218 g
From the source's cup weight and ICMR-NIN household measures
1 oz
28.4 g
10 kernels
84 g
1 cup
143 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

87%

Carbs

8%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170190