FoodNon-veg

Beef, variety meats and by-products, thymus, raw

Beef Products

Energy per 100 g

236kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
67 kcal
236 kcal

Macros

NutrientPortionPer 100 g
Protein
3.5 g
12.2 g
Carbohydrate
0 g
0 g
Fat
5.8 g
20.4 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2 g
7 g
Monounsaturated fat
2 g
7.1 g
Polyunsaturated fat
1.1 g
3.8 g
Cholesterol
63 mg
223 mg

Minerals

NutrientPortionPer 100 g
Sodium
27 mg
96 mg
Potassium
102 mg
360 mg
Calcium
2 mg
7 mg
Iron
0.6 mg
2.1 mg
Magnesium
4 mg
14 mg
Phosphorus
112 mg
393 mg
Zinc
0.6 mg
2.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
9.7 mg
34 mg
Thiamin (B1)
0.03 mg
0.11 mg
Riboflavin (B2)
0.1 mg
0.35 mg
Niacin (B3)
1 mg
3.5 mg
Vitamin B6
0.05 mg
0.16 mg
Folate
1 µg
2 µg
Vitamin B12
0.6 µg
2.13 µg

Other

NutrientPortionPer 100 g
Water
19.3 g
67.8 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 oz
28.4 g
4 oz
113 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

0%

Carbs

79%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170194