FoodNon-veg

Beef, variety meats and by-products, tongue, raw

Beef Products

Energy per 100 g

224kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
253 kcal
224 kcal

Macros

NutrientPortionPer 100 g
Protein
16.8 g
14.9 g
Carbohydrate
4.2 g
3.7 g
Fat
18.2 g
16.1 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.9 g
7 g
Monounsaturated fat
8.2 g
7.2 g
Polyunsaturated fat
1 g
0.9 g
Cholesterol
98 mg
87 mg

Minerals

NutrientPortionPer 100 g
Sodium
78 mg
69 mg
Potassium
356 mg
315 mg
Calcium
7 mg
6 mg
Iron
3.3 mg
3 mg
Magnesium
18 mg
16 mg
Phosphorus
150 mg
133 mg
Zinc
3.2 mg
2.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
3.5 mg
3.1 mg
Thiamin (B1)
0.14 mg
0.13 mg
Riboflavin (B2)
0.38 mg
0.34 mg
Niacin (B3)
4.8 mg
4.2 mg
Vitamin B6
0.35 mg
0.31 mg
Folate
8 µg
7 µg
Vitamin B12
4.28 µg
3.79 µg

Other

NutrientPortionPer 100 g
Water
72.9 g
64.5 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
4 oz
113 g
1 oz
28.4 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

7%

Carbs

66%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170196