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GET /v1/foods/usda-170204Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 41 kcal
- 147 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.1 g
- 21.8 g
- Carbohydrate
- 0.1 g
- 0.4 g
- Fat
- 1.6 g
- 5.8 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.8 g
- 2.7 g
- Monounsaturated fat
- 0.6 g
- 2.1 g
- Polyunsaturated fat
- 0 g
- 0.1 g
- Cholesterol
- 19 mg
- 68 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 302 mg
- 1,080 mg
- Potassium
- 59 mg
- 210 mg
- Calcium
- 3 mg
- 10 mg
- Iron
- 0.6 mg
- 2.2 mg
- Magnesium
- 5 mg
- 17 mg
- Phosphorus
- 49 mg
- 175 mg
- Zinc
- 1.4 mg
- 5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 1 µg
- 2 µg
- Vitamin C
- 0.1 mg
- 0.3 mg
- Vitamin D
- 0 µg
- 0.1 µg
- Vitamin E
- 0 mg
- 0.1 mg
- Vitamin K
- 0.2 µg
- 0.7 µg
- Thiamin (B1)
- 0.01 mg
- 0.05 mg
- Riboflavin (B2)
- 0.05 mg
- 0.16 mg
- Niacin (B3)
- 1.2 mg
- 4.3 mg
- Vitamin B6
- 0.06 mg
- 0.22 mg
- Folate
- 2 µg
- 6 µg
- Vitamin B12
- 0.52 µg
- 1.87 µg
Other
NutrientPortionPer 100 g
- Water
- 19.5 g
- 69.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 slice (1 oz)
- 28 g
- 1 package, 2.5 oz
- 71 g
Macro split
Share of energy from protein, carbs and fat.
62%
Protein
1%
Carbs
37%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170204