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Energy
NutrientPortionPer 100 g
- Energy
- 192 kcal
- 170 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 21.9 g
- 19.4 g
- Carbohydrate
- 0.6 g
- 0.5 g
- Fat
- 11.3 g
- 10 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.7 g
- 4.1 g
- Monounsaturated fat
- 5.5 g
- 4.9 g
- Polyunsaturated fat
- 0.6 g
- 0.5 g
- Trans fat
- 0.69 g
- 0.61 g
- Cholesterol
- 78 mg
- 69 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 87 mg
- 77 mg
- Potassium
- 363 mg
- 321 mg
- Calcium
- 12 mg
- 11 mg
- Iron
- 2.7 mg
- 2.4 mg
- Magnesium
- 23 mg
- 20 mg
- Phosphorus
- 205 mg
- 181 mg
- Zinc
- 8.6 mg
- 7.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 2 µg
- 2 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.2 mg
- 0.1 mg
- Vitamin K
- 1.7 µg
- 1.5 µg
- Thiamin (B1)
- 0.09 mg
- 0.08 mg
- Riboflavin (B2)
- 0.22 mg
- 0.2 mg
- Niacin (B3)
- 3.7 mg
- 3.3 mg
- Vitamin B6
- 0.46 mg
- 0.41 mg
- Folate
- 3 µg
- 3 µg
- Vitamin B12
- 3.5 µg
- 3.1 µg
Other
NutrientPortionPer 100 g
- Water
- 78.2 g
- 69.2 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 4 oz
- 113 g
- 1 steak
- 473 g
Macro split
Share of energy from protein, carbs and fat.
46%
Protein
1%
Carbs
53%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170205