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GET /v1/foods/usda-170254Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 118 kcal
- 416 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.1 g
- 11 g
- Carbohydrate
- 22.7 g
- 80.1 g
- Fat
- 1.6 g
- 5.7 g
- Fibre
- 1.5 g
- 5.3 g
- Sugars
- 0.2 g
- 0.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.2 g
- 0.9 g
- Monounsaturated fat
- 0.5 g
- 1.7 g
- Polyunsaturated fat
- 0.8 g
- 2.9 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 4 mg
- 15 mg
- Potassium
- 77 mg
- 272 mg
- Calcium
- 45 mg
- 159 mg
- Iron
- 0.5 mg
- 1.6 mg
- Magnesium
- 28 mg
- 97 mg
- Phosphorus
- 90 mg
- 318 mg
- Zinc
- 0.3 mg
- 1.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 1 µg
- 4 µg
- Vitamin C
- 0.1 mg
- 0.2 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1 mg
- 3.5 mg
- Vitamin K
- 5.9 µg
- 20.9 µg
- Thiamin (B1)
- 0.06 mg
- 0.22 mg
- Riboflavin (B2)
- 0.08 mg
- 0.28 mg
- Niacin (B3)
- 0.1 mg
- 0.4 mg
- Vitamin B6
- 0.05 mg
- 0.18 mg
- Folate
- 5 µg
- 16 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 0.5 g
- 1.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
11%
Protein
77%
Carbs
12%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170254