Food

Barley, hulled

Cereal Grains and Pasta

Energy per 100 g

354kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
552 kcal
354 kcal

Macros

NutrientPortionPer 100 g
Protein
19.5 g
12.5 g
Carbohydrate
115 g
73.5 g
Fat
3.6 g
2.3 g
Fibre
27 g
17.3 g
Sugars
1.2 g
0.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.8 g
0.5 g
Monounsaturated fat
0.5 g
0.3 g
Polyunsaturated fat
1.7 g
1.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
19 mg
12 mg
Potassium
705 mg
452 mg
Calcium
51 mg
33 mg
Iron
5.6 mg
3.6 mg
Magnesium
207 mg
133 mg
Phosphorus
412 mg
264 mg
Zinc
4.3 mg
2.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
2 µg
1 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.9 mg
0.6 mg
Vitamin K
3.4 µg
2.2 µg
Thiamin (B1)
1.01 mg
0.65 mg
Riboflavin (B2)
0.44 mg
0.29 mg
Niacin (B3)
7.2 mg
4.6 mg
Vitamin B6
0.5 mg
0.32 mg
Folate
30 µg
19 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
14.7 g
9.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
156 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
121 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
280 g
From the source's cup weight and ICMR-NIN household measures
1 cup
184 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

81%

Carbs

6%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170283