Food

Bulgur, cooked

Cereal Grains and Pasta

Energy per 100 g

83kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
128 kcal
83 kcal

Macros

NutrientPortionPer 100 g
Protein
4.7 g
3.1 g
Carbohydrate
28.6 g
18.6 g
Fat
0.4 g
0.2 g
Fibre
6.9 g
4.5 g
Sugars
0.2 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
8 mg
5 mg
Potassium
105 mg
68 mg
Calcium
15 mg
10 mg
Iron
1.5 mg
1 mg
Magnesium
49 mg
32 mg
Phosphorus
62 mg
40 mg
Zinc
0.9 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
0.8 µg
0.5 µg
Thiamin (B1)
0.09 mg
0.06 mg
Riboflavin (B2)
0.04 mg
0.03 mg
Niacin (B3)
1.5 mg
1 mg
Vitamin B6
0.13 mg
0.08 mg
Folate
28 µg
18 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
120 g
77.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
154 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
119 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
277 g
From the source's cup weight and ICMR-NIN household measures
1 cup
182 g
1 tbsp
8.4 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

84%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170287