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GET /v1/foods/usda-170298Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 594 kcal
- 156 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 46.5 g
- 12.2 g
- Carbohydrate
- 77.3 g
- 20.3 g
- Fat
- 10.4 g
- 2.7 g
- Fibre
- 2.7 g
- 0.7 g
- Sugars
- 11.4 g
- 3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.7 g
- 1 g
- Monounsaturated fat
- 3 g
- 0.8 g
- Polyunsaturated fat
- 2.7 g
- 0.7 g
- Trans fat
- 0.2 g
- 0.05 g
- Cholesterol
- 69 mg
- 18 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,253 mg
- 329 mg
- Potassium
- 716 mg
- 188 mg
- Calcium
- 625 mg
- 164 mg
- Iron
- 8 mg
- 2.1 mg
- Magnesium
- 76 mg
- 20 mg
- Phosphorus
- 450 mg
- 118 mg
- Zinc
- 5.7 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 23 µg
- 6 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.1 mg
- 0.3 mg
- Vitamin K
- 17.1 µg
- 4.5 µg
- Thiamin (B1)
- 0.88 mg
- 0.23 mg
- Riboflavin (B2)
- 0.98 mg
- 0.26 mg
- Niacin (B3)
- 15.9 mg
- 4.2 mg
- Vitamin B6
- 1.05 mg
- 0.28 mg
- Folate
- 411 µg
- 108 µg
- Vitamin B12
- 1.68 µg
- 0.44 µg
Other
NutrientPortionPer 100 g
- Water
- 240 g
- 63.1 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 12 inch sub
- 381 g
- 6 inch sub
- 190 g
Macro split
Share of energy from protein, carbs and fat.
32%
Protein
53%
Carbs
16%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170298