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GET /v1/foods/usda-170305Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 377 kcal
- 243 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 21.5 g
- 13.9 g
- Carbohydrate
- 42 g
- 27.1 g
- Fat
- 13.7 g
- 8.8 g
- Fibre
- 4.2 g
- 2.7 g
- Sugars
- 7.4 g
- 4.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 6.4 g
- 4.1 g
- Monounsaturated fat
- 3.5 g
- 2.3 g
- Polyunsaturated fat
- 1.6 g
- 1 g
- Trans fat
- 0.47 g
- 0.3 g
- Cholesterol
- 28 mg
- 18 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 620 mg
- 400 mg
- Potassium
- 446 mg
- 288 mg
- Calcium
- 284 mg
- 183 mg
- Iron
- 3.9 mg
- 2.5 mg
- Magnesium
- 59 mg
- 38 mg
- Phosphorus
- 419 mg
- 270 mg
- Zinc
- 2.7 mg
- 1.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0.6 mg
- 0.4 mg
- Thiamin (B1)
- 0.36 mg
- 0.23 mg
- Riboflavin (B2)
- 0.26 mg
- 0.17 mg
- Niacin (B3)
- 4.8 mg
- 3.1 mg
- Vitamin B6
- 0.15 mg
- 0.1 mg
- Vitamin B12
- 3.1 µg
- 2 µg
Other
NutrientPortionPer 100 g
- Water
- 74.4 g
- 48 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 slice 1/8 per pizza
- 155 g
- 1 slice 1/10 per pizza
- 124 g
Macro split
Share of energy from protein, carbs and fat.
23%
Protein
45%
Carbs
33%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170305