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GET /v1/foods/usda-170317Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 217 kcal
- 268 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 8.4 g
- 10.4 g
- Carbohydrate
- 23.5 g
- 29 g
- Fat
- 10 g
- 12.3 g
- Fibre
- 1.8 g
- 2.2 g
- Sugars
- 2.9 g
- 3.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.5 g
- 4.3 g
- Monounsaturated fat
- 3.4 g
- 4.3 g
- Polyunsaturated fat
- 1.5 g
- 1.9 g
- Cholesterol
- 11 mg
- 14 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 362 mg
- 447 mg
- Potassium
- 123 mg
- 152 mg
- Calcium
- 145 mg
- 179 mg
- Iron
- 1.8 mg
- 2.3 mg
- Magnesium
- 19 mg
- 23 mg
- Phosphorus
- 145 mg
- 179 mg
- Zinc
- 1.1 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 53 µg
- 66 µg
- Vitamin C
- 1 mg
- 1.2 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.8 mg
- 1 mg
- Vitamin K
- 5.3 µg
- 6.6 µg
- Thiamin (B1)
- 0.17 mg
- 0.21 mg
- Riboflavin (B2)
- 0.21 mg
- 0.26 mg
- Niacin (B3)
- 1.8 mg
- 2.2 mg
- Vitamin B6
- 0.07 mg
- 0.08 mg
- Folate
- 53 µg
- 65 µg
- Vitamin B12
- 0.63 µg
- 0.78 µg
Other
NutrientPortionPer 100 g
- Water
- 37.5 g
- 46.3 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 serving 9 servings per 24 oz package
- 81 g
- 1 serving 3 servings per 15.1 oz package
- 151 g
- 1 package 15.1 oz pizza
- 452 g
- 1 package 24 oz pizza
- 727 g
- 1 package 9.8 oz pizza
- 293 g
- 1 serving 2 servings per 9.8 oz package
- 146 g
- 1 serving 1 serving per 8 oz box
- 199 g
- 1 package 8 oz pizza
- 199 g
Macro split
Share of energy from protein, carbs and fat.
16%
Protein
43%
Carbs
41%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170317