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GET /v1/foods/usda-170338Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 134 kcal
- 253 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 10.4 g
- 19.6 g
- Carbohydrate
- 9.8 g
- 18.5 g
- Fat
- 5.9 g
- 11.2 g
- Fibre
- 0.6 g
- 1.2 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.5 g
- 4.7 g
- Monounsaturated fat
- 2.8 g
- 5.3 g
- Polyunsaturated fat
- 0.6 g
- 1.1 g
- Trans fat
- 0.3 g
- 0.57 g
- Cholesterol
- 28 mg
- 53 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 528 mg
- 997 mg
- Potassium
- 153 mg
- 289 mg
- Calcium
- 6 mg
- 12 mg
- Iron
- 0.5 mg
- 1 mg
- Magnesium
- 15 mg
- 28 mg
- Phosphorus
- 146 mg
- 276 mg
- Zinc
- 0.3 mg
- 0.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0.06 mg
- 0.12 mg
- Riboflavin (B2)
- 0.07 mg
- 0.13 mg
- Niacin (B3)
- 4.6 mg
- 8.7 mg
- Vitamin B6
- 0.23 mg
- 0.43 mg
- Vitamin B12
- 0.11 µg
- 0.2 µg
Other
NutrientPortionPer 100 g
- Water
- 25 g
- 47.1 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 strip
- 53 g
Macro split
Share of energy from protein, carbs and fat.
31%
Protein
29%
Carbs
40%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170338