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GET /v1/foods/usda-170341Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 129 kcal
- 274 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 9.5 g
- 20.2 g
- Carbohydrate
- 6.4 g
- 13.7 g
- Fat
- 7.2 g
- 15.4 g
- Fibre
- 0.7 g
- 1.4 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.4 g
- 2.9 g
- Monounsaturated fat
- 2 g
- 4.3 g
- Polyunsaturated fat
- 3.2 g
- 6.9 g
- Trans fat
- 0.06 g
- 0.12 g
- Cholesterol
- 24 mg
- 51 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 446 mg
- 948 mg
- Potassium
- 157 mg
- 333 mg
- Calcium
- 12 mg
- 25 mg
- Iron
- 0.3 mg
- 0.7 mg
- Magnesium
- 16 mg
- 33 mg
- Phosphorus
- 140 mg
- 298 mg
- Zinc
- 0.3 mg
- 0.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin E
- 0.4 mg
- 0.9 mg
- Vitamin K
- 4.4 µg
- 9.4 µg
- Thiamin (B1)
- 0.04 mg
- 0.08 mg
- Riboflavin (B2)
- 0.02 mg
- 0.05 mg
- Niacin (B3)
- 4 mg
- 8.6 mg
- Vitamin B6
- 0.22 mg
- 0.47 mg
- Vitamin B12
- 0.08 µg
- 0.17 µg
Other
NutrientPortionPer 100 g
- Water
- 22.5 g
- 47.9 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 1 strip
- 47 g
Macro split
Share of energy from protein, carbs and fat.
29%
Protein
20%
Carbs
51%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170341