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GET /v1/foods/usda-170347Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 116 kcal
- 297 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 8.5 g
- 21.7 g
- Carbohydrate
- 3.9 g
- 9.9 g
- Fat
- 7.4 g
- 18.9 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.7 g
- 4.3 g
- Monounsaturated fat
- 3.7 g
- 9.6 g
- Polyunsaturated fat
- 1.4 g
- 3.7 g
- Trans fat
- 0.05 g
- 0.13 g
- Cholesterol
- 44 mg
- 113 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 345 mg
- 884 mg
- Potassium
- 104 mg
- 266 mg
- Calcium
- 30 mg
- 77 mg
- Iron
- 0.4 mg
- 0.9 mg
- Magnesium
- 9 mg
- 24 mg
- Phosphorus
- 98 mg
- 250 mg
- Zinc
- 0.5 mg
- 1.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 5 µg
- 14 µg
- Vitamin E
- 0.4 mg
- 0.9 mg
- Thiamin (B1)
- 0.03 mg
- 0.07 mg
- Riboflavin (B2)
- 0.09 mg
- 0.22 mg
- Niacin (B3)
- 2.5 mg
- 6.3 mg
- Vitamin B6
- 0.07 mg
- 0.19 mg
- Vitamin B12
- 0.15 µg
- 0.39 µg
Other
NutrientPortionPer 100 g
- Water
- 18.1 g
- 46.4 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 1 wing, without skin
- 39 g
- 1 wing, bone and skin removed
- 23 g
- 1 wing, with skin
- 60 g
Macro split
Share of energy from protein, carbs and fat.
29%
Protein
13%
Carbs
57%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170347