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GET /v1/foods/usda-170352Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 34 kcal
- 212 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4.6 g
- 28.9 g
- Carbohydrate
- 0.5 g
- 2.9 g
- Fat
- 1.5 g
- 9.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.5 g
- 3.1 g
- Monounsaturated fat
- 0.6 g
- 4 g
- Polyunsaturated fat
- 0.2 g
- 1.4 g
- Trans fat
- 0.03 g
- 0.2 g
- Cholesterol
- 25 mg
- 156 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 130 mg
- 814 mg
- Potassium
- 50 mg
- 314 mg
- Calcium
- 6 mg
- 38 mg
- Iron
- 0.1 mg
- 0.9 mg
- Magnesium
- 4 mg
- 26 mg
- Phosphorus
- 30 mg
- 188 mg
- Zinc
- 0.3 mg
- 2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 2 µg
- 10 µg
- Vitamin E
- 0.1 mg
- 0.4 mg
- Thiamin (B1)
- 0.02 mg
- 0.1 mg
- Riboflavin (B2)
- 0.05 mg
- 0.3 mg
- Niacin (B3)
- 1.3 mg
- 8.1 mg
- Vitamin B6
- 0.05 mg
- 0.3 mg
- Vitamin B12
- 0.12 µg
- 0.75 µg
Other
NutrientPortionPer 100 g
- Water
- 8.9 g
- 55.8 g
Not reported by the source: 6 nutrients.
Servings
Use grams so home portions stay clear.
- 1 wing without skin, bone and breading
- 16 g
Macro split
Share of energy from protein, carbs and fat.
55%
Protein
5%
Carbs
40%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170352