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GET /v1/foods/usda-170357Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 96 kcal
- 172 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 14.7 g
- 26.2 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 4.1 g
- 7.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.1 g
- 2 g
- Monounsaturated fat
- 1.6 g
- 2.9 g
- Polyunsaturated fat
- 0.9 g
- 1.7 g
- Trans fat
- 0.04 g
- 0.07 g
- Cholesterol
- 74 mg
- 133 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 276 mg
- 492 mg
- Potassium
- 163 mg
- 291 mg
- Calcium
- 9 mg
- 16 mg
- Iron
- 0.6 mg
- 1 mg
- Magnesium
- 13 mg
- 24 mg
- Phosphorus
- 118 mg
- 211 mg
- Zinc
- 1.4 mg
- 2.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 6 µg
- 11 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.2 mg
- 0.3 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.04 mg
- 0.08 mg
- Riboflavin (B2)
- 0.17 mg
- 0.3 mg
- Niacin (B3)
- 3.2 mg
- 5.7 mg
- Vitamin B6
- 0.15 mg
- 0.27 mg
- Folate
- 6 µg
- 10 µg
- Vitamin B12
- 0.41 µg
- 0.74 µg
Other
NutrientPortionPer 100 g
- Water
- 36 g
- 64.2 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 drumstick, drumstick without skin
- 56 g
- 1 drumstick, bone and skin removed
- 40 g
Macro split
Share of energy from protein, carbs and fat.
61%
Protein
0%
Carbs
39%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170357