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GET /v1/foods/usda-170361Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 1,920 kcal
- 279 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 92.9 g
- 13.5 g
- Carbohydrate
- 206 g
- 29.9 g
- Fat
- 80.5 g
- 11.7 g
- Fibre
- 13.1 g
- 1.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 38.7 g
- 5.6 g
- Monounsaturated fat
- 20 g
- 2.9 g
- Polyunsaturated fat
- 12.3 g
- 1.8 g
- Trans fat
- 1.97 g
- 0.29 g
- Cholesterol
- 193 mg
- 28 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 5,545 mg
- 806 mg
- Potassium
- 1,273 mg
- 185 mg
- Calcium
- 1,617 mg
- 235 mg
- Iron
- 16.2 mg
- 2.4 mg
- Magnesium
- 186 mg
- 27 mg
- Phosphorus
- 2,436 mg
- 354 mg
- Zinc
- 11.5 mg
- 1.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 550 µg
- 80 µg
- Vitamin C
- 3.4 mg
- 0.5 mg
- Vitamin E
- 6.4 mg
- 0.9 mg
- Vitamin K
- 57.8 µg
- 8.4 µg
- Thiamin (B1)
- 2.32 mg
- 0.34 mg
- Riboflavin (B2)
- 1.74 mg
- 0.25 mg
- Niacin (B3)
- 24.4 mg
- 3.6 mg
- Vitamin B6
- 0.71 mg
- 0.1 mg
- Vitamin B12
- 2.48 µg
- 0.36 µg
Other
NutrientPortionPer 100 g
- Water
- 288 g
- 41.8 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 pie 12" diameter
- 688 g
- 1 slice 1/4 of pie
- 164 g
Macro split
Share of energy from protein, carbs and fat.
19%
Protein
43%
Carbs
38%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170361